Valentine's Weekend

Glass of Fizz

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Amuse Bouche

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Guinea fowl rillette, truffle, brandy jelly, mushroom

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Hand dived scallop, salsify, almond, seaweed

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Venison loin, Jerusalem artichoke, purple sprouting broccoli, jus

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Passion fruit posset, oat crumble

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Rhubarb and ginger “trifle”

 

£80

Friday 11th & Saturday 12th February