Our Menus

There Is Something For Everyone
    • Nibbles

    • Haddock Goujons

      £5.00

      in ale batter, served with tartare sauce

    • Maple Glazed Chorizo

      £5.00
    • Cowman's Pork Chipolatas

      £5.00

      in a honey and mustard glaze

    • Crispy Halloumi Matchsticks with Salsa

      £5.00
    • Pork Crackling Chinese Five Spice, Apple and Vanilla

      £5.00
    • Breads, Oils, Butter and Olives

      £3.80
    • To Start

    • Seared Pigeon Breast

      £8.00

      with sweetcorn puree, maple bacon, candied walnuts, black pudding and a cabernet vinaigrette.

    • Oxtail Fritter

      £7.50

      with cauliflower and a red wine jus

    • Pan Fried Scallops

      £8.50

      with apple salad, parsnips and a curry oil dressing

    • Steamed Mussels

      as a starter £7.50
      as a main £15.00

      with chilli, mint and ginger, served with warm bread

    • Roast Pumpkin Risotto

      £6.95

      with sage, pine nuts and goats cheese

    • Soup of the Day

      £4.50

      served with warm bread

    • Main Courses

    • Steamed Mussels

      as a starter £7.50
      as a main £15.00

      with chilli, mint and ginger, served with warm bread

    • Steak and Ale Pie

      £11.50

      topped with butter pastry, served with chips and mushy peas

    • Beer Battered Haddock and Chips

      Small £7.00
      Large £12.50

      with home-made mushy peas and tartare sauce

    • Lancashire Hot Pot

      13.50

      with glazed carrots and warm bread

    • Pan Fried Cod Loin

      £17.00

      with burnt onion puree, spinach, pomme puree and beurre rouge

    • Chargrilled Venison Loin

      £18.00

      with roast beets, gratin potato and port jus

    • Cowman's Bangers and Mash

      £14.00

      with spiced red cabbage, creamed potatoes and onion gravy

    • Lancashire Cheese and Onion Pie

      £14.00

      with mushy peas, brown sauce and chips

    • 10oz Rib Eye Steak

      £20.00

      chargrilled from the Inka Oven with confit tomato, baked mushrooms, fries and peppercorn sauce

    • Pan Friend Seabass

      £17.50

      with pesto, aioli, dressed salad and fries

    • Desserts

    • Crème Brulee

      £6.50

      served with homemade short bread

    • Sticky Toffee Pudding

      £6.50

      with toffee sauce and vanilla ice cream

    • Baked Caramel Rice Pudding

      £6.50

      with red fruit compote

    • Baked Dark Chocolate Tart

      £6.50

      with mango sorbet

    • Mulled Pear

      £6.50

      with vanilla and yoghurt panna cotta, griottine cherries vanilla ice cream

    • Walling's Real Dairy Ice Creams

      £1.50 per scoop

      A selection of Lancashire ice creams, available in a bowl or cone.  Ask for this week's flavours.

    • Selection of English Cheeses

      3 Cheeses £7.95
      4 Cheeses £8.95
      6 Cheeses £9.95

      served with crackers, grapes and chutney