Our Menus

There Is Something For Everyone
    • Nibbles

    • Haddock Goujons

      £6.00

      in ale batter, served with tartare sauce

    • Maple Glazed Chorizo

      £6.00
    • Cowman's Pork Chipolatas

      £6.00

      in a honey and mustard glaze

    • Cauliflower Fritters

      £6.00

      Served with curry mayonnaise

    • Moroccan Lamb Koftas

      £6.00

      Served with yoghurt and Mint

    • Bread & Oils

      £5.00
    • Treacle and Tamarind Potatoes

      £6.00
    • To Start

    • Hummus

      £7.50

      Olives, croutons, fried garlic, cumin, smoked paprika

    • Pressing of Ham Hock

      £8.25

      Cornichons, parsley, shallot and caper salad, with Pommery mustard dressing

    • Pan Seared King Scallops

      £9.50

      with cauliflower, raisins & Pedro Ximenez Sherry

    • Giles Shaws Oak and Beech Smoked Salmon

      £8.25

      served with soda bread, chive and sour cream

    • Porcus of Todmorden Culatello

      £8.50

      Cantaloupe melon, mozzarella & mint

    • Soup of the Day

      £4.50

      served with warm bread

    • Mains

    • Steak and Ale Pie

      £12.00

      topped with butter pastry, served with chips and mushy peas

    • Beer Battered Haddock and Chips

      Small £7.50
      Large £12.95

      with home-made mushy peas and tartare sauce

    • Chick Pea and Spinach Curry

      £15.00

      Wild rice, raita and salsa

    • Supreme of Chicken

      £16.95

      New potato salad, asparagus, grape & tarragon sauce

    • Chargrilled Tuna

      £17.50

      served with salad caprese, pesto

    • Cowman's Bangers and Mash

      £14.00

      with spiced red cabbage, creamed potatoes and onion gravy

    • Lancashire Cheese and Onion Pie

      £14.00

      with mushy peas, brown sauce and chips

    • 10oz Rib Eye Steak

      £22.50

      chargrilled from the Inka Oven with confit tomato, baked mushrooms, fries and peppercorn sauce

    • Roast Back of Hake

      £18.00

      Pomme puree, buttered spinach, seafood veloute

    • Warm Salad of Balsamic Roasted Vegatables

      £14.50

      Jerusalem artichokes, king carrots, roast hazelnuts, Sherherds Purse and pangrattato

    • To Finish

    • Crème Brulee

      £6.50

      Flavour of the day, served with homemade shortbread

    • Sticky Toffee Pudding

      £6.50

      with toffee sauce and vanilla ice cream

    • Carpaccio of Pineapple

      £6.50

      Coconut panna cotta

    • Caramelised Lemon Tart

      £6.50

      With lemon meringue ice cream and cassis

    • Walling's Real Dairy Ice Creams

      £1.50 per scoop

      A selection of Lancashire ice creams, available in a bowl or cone.  Ask for this week's flavours.

    • Cheese Board

      £8.95

      Selection of British & Continental Cheeses, with crackers, grapes & chutney