Our Menus

With new and exciting dishes offered alongside pub classics done right, at the Coach and Horses our Head Chef, Ian Moss has created a menu with a focus on seasonal ingredients that are locally sourced wherever possible

English Wine & Produce Tasting Evening

Join us for our first tasting event of the year and experience some of England’s finest produce and a growing home-grown wine market with some fantastic examples of Pinot Noir and Chardonnay grown on the chalk and limestone rich soils of the Southeast.’

Upcoming Events

Vegetarian Tasting Menu 20th June

A tasting evening designed to reflect a recent growth in the shift towards vegetable and plant-based cuisine and also for those who simply want to experience a different kind of tasting menu which celebrates the very best of seasonal produce.


Fish & Seafood Tasting Evening 18th July

Following on the from the success of our first ever tasting event, our fish and seafood tasting evening returns for a second year. An evening to celebrate the harvest of the sea, sourced from local suppliers, simply prepared and beautifully presented.


Summer BBQ With Sous Vide Tools 23rd August

Join us as we welcome back Sous Vide Tools for our annual summer barbeque to kick off the August bank holiday weekend right with an evening on our terrace or in the restaurant if the weather lets us down again.


Local Game Tasting Evening 17th October

What better way to showcase the very best local produce with provenance a dedicated game tasting menu – a speciality of our Head Chef, Ian Moss.


Lancashire Produce Tasting Evening 27th November

Celebrate Lancashire day with our special tasting menu and discover some of what the county has to offer. Produce sourced direct from the producers right here on our doorsteps.

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