Our Menus

There Is Something For Everyone
    • Nibbles

    • Haddock Goujons


      in ale batter, served with tartare sauce

    • Maple Glazed Chorizo

    • Cowman's Pork Chipolatas


      in a honey and mustard glaze

    • Crispy Halloumi Matchsticks with Salsa

    • Pork Crackling Chinese Five Spice, Apple and Vanilla

    • Breads, Oils, Butter and Olives

    • To Start

    • Seared Pigeon Breast


      with sweetcorn puree, maple bacon, candied walnuts, black pudding and a cabernet vinaigrette.

    • Oxtail Fritter


      with cauliflower and a red wine jus

    • Pan Fried Scallops


      with apple salad, parsnips and a curry oil dressing

    • Steamed Mussels

      as a starter £7.50
      as a main £15.00

      with chilli, mint and ginger, served with warm bread

    • Roast Pumpkin Risotto


      with sage, pine nuts and goats cheese

    • Soup of the Day


      served with warm bread

    • Main Courses

    • Steamed Mussels

      as a starter £7.50
      as a main £15.00

      with chilli, mint and ginger, served with warm bread

    • Steak and Ale Pie


      topped with butter pastry, served with chips and mushy peas

    • Beer Battered Haddock and Chips

      Small £7.00
      Large £12.50

      with home-made mushy peas and tartare sauce

    • Lancashire Hot Pot


      with glazed carrots and warm bread

    • Pan Fried Cod Loin


      with burnt onion puree, spinach, pomme puree and beurre rouge

    • Chargrilled Venison Loin


      with roast beets, gratin potato and port jus

    • Cowman's Bangers and Mash


      with spiced red cabbage, creamed potatoes and onion gravy

    • Lancashire Cheese and Onion Pie


      with mushy peas, brown sauce and chips

    • 10oz Rib Eye Steak


      chargrilled from the Inka Oven with confit tomato, baked mushrooms, fries and peppercorn sauce

    • Pan Friend Seabass


      with pesto, aioli, dressed salad and fries

    • Desserts

    • Crème Brulee


      served with homemade short bread

    • Sticky Toffee Pudding


      with toffee sauce and vanilla ice cream

    • Baked Caramel Rice Pudding


      with red fruit compote

    • Baked Dark Chocolate Tart


      with mango sorbet

    • Mulled Pear


      with vanilla and yoghurt panna cotta, griottine cherries vanilla ice cream

    • Walling's Real Dairy Ice Creams

      £1.50 per scoop

      A selection of Lancashire ice creams, available in a bowl or cone.  Ask for this week's flavours.

    • Selection of English Cheeses

      3 Cheeses £7.95
      4 Cheeses £8.95
      6 Cheeses £9.95

      served with crackers, grapes and chutney