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Menu
Welcome
Menus
4 Mice Brewery
Rooms
Gallery
Things To Do
Weddings
Contact
Book a Table
Book a Room
New Years Eve Menu
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Book a table
Amuse Bouche
Baby beetroots, beetroot jelly, horseradish cheese
Hand dived Scallop, cauliflower, seaweed
Venison, red onion tarte, Jerusalem artichoke, truffle, jus
Passion fruit posset
Chocolate mousse cigar, caramel, yoghurt foam, coffee sorbet
Coffee and petit fours
£75 per person
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The Guardian Article
Visit Lancashire Article
GUEST & CANCELLATION POLICIES
Photography, Website and Booking System by Blowfish Technology
