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Menu
Welcome
Menus
4 Mice Brewery
Rooms
Gallery
Things To Do
Weddings
Contact
Book a Table
Book a Room
Careers
New Years Day
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Starters
Soup of the day, sourdough bread
Chicken liver parfait, fig chutney, sour cherry toast
Ham hock pressing, celeriac puree, mulled apple, quails eggs
Beef tartar, mustard mayonnaise, pickled onion, sourdough
Beetroot & goats cheese tart, walnut pesto, chicory salad
Main
Roast beef or roast chicken breast with traditional roast trimmings
Spiced confit duck leg, bubble & squeak rosti, butternut squash puree, orange sauce
8oz rump steak, tomato, mushroom, chips, peppercorn sauce
Beer battered haddock & chips, mushy peas, tartare sauce
Brioche, wild mushroom, artichoke, seasonal vegetables, poached egg
Desserts
Clementine & white chocolate cheesecake, clementine sorbet
Coach and horses “marathon” bar, peanut, chocolate, peanut ice cream
Blackberry & elderflower ice cream sandwich
Banana, caramel custard, dark chocolate mousse, biscuit
Selection of cheeses, chutney, apple, grapes, artisan crackers
Two Courses £21
Three Courses £25
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