With new and exciting dishes offered alongside pub classics done right, at the Coach and Horses our Head Chef, Ian Moss has created a menu with a focus on seasonal ingredients that are locally sourced wherever possible
Vegetarian Tasting Menu 20th June
A tasting evening designed to reflect a recent growth in the shift towards vegetable and plant-based cuisine and also for those who simply want to experience a different kind of tasting menu which celebrates the very best of seasonal produce.
Fish & Seafood Tasting Evening 18th July
Following on the from the success of our first ever tasting event, our fish and seafood tasting evening returns for a second year. An evening to celebrate the harvest of the sea, sourced from local suppliers, simply prepared and beautifully presented.
Summer BBQ With Sous Vide Tools 23rd August
Join us as we welcome back Sous Vide Tools for our annual summer barbeque to kick off the August bank holiday weekend right with an evening on our terrace or in the restaurant if the weather lets us down again.
Local Game Tasting Evening 17th October
What better way to showcase the very best local produce with provenance a dedicated game tasting menu – a speciality of our Head Chef, Ian Moss.
Lancashire Produce Tasting Evening 27th November
Celebrate Lancashire day with our special tasting menu and discover some of what the county has to offer. Produce sourced direct from the producers right here on our doorsteps.
We've recently been awarded!