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Menu
Welcome
Menus
4 Mice Brewery
Rooms
Gallery
Things To Do
Weddings
Contact
Book a Table
Book a Room
Careers
Festive Menu
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Let's Begin
Celeriac, parsnip & apple soup, croutons, bread and butter
(agf)
£7.50
Venison tartar, hay smoked mayonnaise, pickled onion, pumpernickel
(agf)
£10.50
Poached chalk stream trout, beetroot jelly, baked beetroots, horseradish
(gf)
£9.50
Homemade pork terrine, compressed apple, mustard mayonnaise, toast
(agf)
£9.00
Roasted king oyster, mushroom ragu, celeriac puree, puffed rice
(gf)
£8.50
The Main Event
Confit duck leg, potato terrine, butternut squash puree, cavalo nero, jus
(gf)
£19.00
Halibut, red onion, turnip, spinach, champagne sauce, seaweed potatoes
(agf)
£23.50
Roast partridge, leg ragu, roast pear, Jerusalem artichoke, jus
(ag)
£25.00
Braised beef cheek, smoked mashed potato, pancetta, pickled walnut, jus
(gf)
£23.00
Crown prince pumpkin, spinach & chestnut wellington, artichoke purée, seasonal vegetables
£17.50
To Conclude
Chocolate mousse cigar, caramel, yoghurt foam, coffee sorbet
(agf)
£9.00
Christmas pudding, rum sauce, brandy butter
£9.00
Pear tarte tatin, mulled ice cream
£9.00
Lemon & white chocolate cheesecake, coconut & lime sorbet
£9.00
Selection of cheeses, chutney, apple, grapes, artisan crackers
(agf)
£12.50
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