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Menu
Welcome
Menus
4 Mice Brewery
Rooms
Gallery
Things To Do
Weddings
Contact
Book a Table
Book a Room
Careers
Christmas Menu
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Starters
Jerusalem artichoke & chestnut soup, homemade soda bread
Pear, blue cheese, red onion tart, walnut pesto
Poached lobster, truffled potato, baby leeks
Pressed duck leg terrine, Madeira jelly, mushroom, date puree
Main Course
Breast and leg of goose all the trimmings
Individual beef Wellington, fondant potato, carrot, seasonal vegetables, jus
Pan fried Halibut, swede, sprouts, pancetta, mulled cider sauce
Beetroot, Goats cheese & spinach Wellington, Christmas vegetables, vegetable gravy
Desserts
Christmas pudding, rum sauce, brandy butter
Chocolate & orange tart, Mascarpone frosting
Individual mulled ice cream baked Alaska
Selection of cheeses, chutney, apple, grapes, artisan crackers
Coffee and Mince Pies
£100
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GUEST & CANCELLATION POLICIES
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