Easter Sunday

Back to Menus

Book a Table

Starters

Soup of the day, Croutons, bread & butter

Chicken liver parfait, toasted brioche, Rhubarb chutney

Venison tartar, smoked mayonnaise, pickled onions, rice cracker

Blue cheese panna cotta, baby spring vegetables, pickled shallots

Scorched mackerel, avocado, cucumber, apple

Mains

Roast sirloin of beef, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, gravy

Roast Lamb rump, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, gravy

Skrei cod, "fish and Chips" warm tartare

Confit pork belly, pomme puree, pickled apple, kale, wholegrain mustard jus

Pea risotto, puree, crispy kale, mint foam, red vein sorrel

Dessert

Apple & rhubarb crumble, custard

Strawberry bakewell, vanilla ice cream

Banoffee, chocolate cremeux, vanilla ice cream

Chocolate & coffee tart, mascarpone cream, honeycomb

Selection of cheese, artisan crackers, chutney, grapes, apple (£5 Supplement)

3 Course £40

Where Next?