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Menu
Welcome
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4 Mice Brewery
Rooms
News
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Book a Table
Book a Room
Careers
Sunday Lunch
Sample Menu
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Starters
Soup of the day, sourdough bread
Blue cheese panna cotta, summer vegetable salad
Beef tartare, mustard mayo, pickled onion, sourdough bread
Lemon Sole, cauliflower puree, artichokes, gooseberries
Mains
Roast rump of beef, roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy
Roast chicken breast, roast potatoes, cauliflower cheese, seasonal vegetables, roasting juices
Beer battered Haddock, chips, garden peas, tartar sauce
Pan fried cod, pink fir potato, pea & lettuce fricassee
Wild mushroom, pea & watercress risotto, poached egg
Desserts
Vanilla crème brulee, blackberry, apple, oat crumble, sorbet
Blackberry Cheesecake, blackberry sorbet, vanilla puree
Nectarine and Eton Mess
Peach tarte tatin, caramel, vanilla ice cream
Three cheese selection, artisan crackers, grapes, apple, chutney
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The Guardian Article
Visit Lancashire Article
GUEST & CANCELLATION POLICIES
Photography, Website and Booking System by Blowfish Technology
