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Starters

Soup of the day, homemade bread

£5.50

Beef tartare mustard mayonnaise, pickled onion, sourdough

£7.50

Grouse breast, swede fondant, hazelnut, blackberry

£9.00

Fig & goats cheese tart, walnut & basil pesto, pickled mushroom

£6.50

Crab, avocado, sweetcorn, brown crab cigar

£8.50

Mains

Suckling Pig, sweet potato, kale, chicory, date, jus

£19

Venison haunch, potato terrine, carrot, runner beans, jus

£18.50

8oz ribeye steak, tomato, mushroom, chips, peppercorn sauce

£24

Halibut, parsnip, shimeji mushrooms, spinach, sourdough velouté

£19.50

Whole Roast partridge, cavalo nero, Jerusalem artichoke, pear

£19

Brioche, wild mushroom, artichoke, seasonal vegetables, poached egg

£16.50

Desserts

Coach and horses “marathon” bar, peanut, chocolate, peanut ice cream

£6.50

Blackberry & elderflower ice cream sandwich

£6.50

Banana, caramel custard, dark chocolate mousse, biscuit

£6.50

Mont blanc, chestnut mousse, meringue, apple sorbet

£6.50

Three cheese selection, artisan crackers, grapes, apple, chutney

£6.50

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