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Menu
Welcome
Menus
4 Mice Brewery
Rooms
News
Contact
Book a Table
Book a Room
Careers
A La Carte
Sample Menu
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To Start
Soup of the day, croutons, bread and butter
£5.50
Scottish crab, pressed watermelon, pea purée, brown crab cigar, wasabi
£10.00
Ascroft heritage tomato salad, dried, jelly, tomato consomme
£8.00
Pigeon breast, baked & pickled beetroots, watercress, hazelnut crumb
£8.50
Baby lemon sole, avocado purée, cucumber, lemon gel
£8.00
Pressed ham hock terrine, mustard mayonnaise, pickled apple, Quails egg
£8.00
Mains
10oz Hereford sirloin, mushroom, tomato, chips peppercorn sauce
£35.00
Duck breast, leg croquette, celeriac purée, runner beans, braised endive, orange jus
£25.00
Lamb loin, shepherd’s pie, heritage carrot, bortolli beans, jus
£22.00
Stone bass, peas, pickled cucumber, butter sauce, scraps, chips
£19.50
Chalk stream trout, tomato refagardo, chargrilled courgette, coriander potatoes
£19.00
Vegetarian scotch egg, Cassoulet of beans, chargrilled courgette
£17.50
Dessert
Blueberry cheesecake, blueberry gel, sorbet
£8.00
Coffee cake, poached cherries, chocolate, cherry sorbet, camp coffee foam
£8.00
Gooseberry fool, poached gooseberries, buttermilk cream
£8.00
Salted caramel custard tart, mascarpone ice cream
£8.00
Roasted apricot, toasted almond, apricot sorbet
£8.00
Selection of cheese, artisan crackers, grapes, apple, chutney
£10.50
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