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To Start

Heritage carrot, pickled, slow cooked, salt baked, puree

£7.95

Baby sole, caper, lemon gel, spring onion, parsley

£8.00

Venison tartar, smoked mayonnaise, pickled onion, orange & juniper cracker

£9.00

Duck rillette, madeira jelly, date puree, mushroom

£8.50

Mains

10oz sirloin steak, chips, mushroom, tomato, peppercorn sauce

£35.00

Skrei cod, puy lentils, celeriac, mussels, butter sauce

£19.50

Guinea fowl “kiev” potato terrine, charred leek, jus

£18.50

Roasted cabbage, shipston blue, capers, yoghurt

£17.00

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