A lA carte

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To Start

Butternut squash & ginger soup, pumpkin seeds, croutons, bread & butter £9.00 (agf)

Set mushroom custard, Jerusalem artichoke, cabernet sauvignon caramel £10.00 (gf)

Partridge breast, confit leg, sweetcorn, pancetta, gem lettuce £13.50

Mackerel, caper raisin puree, compressed apple, confit new potato, dill & seaweed dressing £11.50 (gf)

Red onion, pear & goats cheese tart, walnut pesto £10.50 (gf)

Mains

Halibut, carrot and liquorice, gnocchi, chargrilled leek, seaweed velouté £24.50

Venison, Roscoff onion tart, autumn root vegetables, pickled blackberries, cabbage, jus £22.50 (gf)

Duck breast, leg spring roll, crapaudine beetroot, hazelnut crumb, kale, jus £26.50 (gf)

Spinach & wild mushroom pithivier, carrot puree, confit potatoes, autumn roots, vegetable jus £19.50

10oz salt aged sirloin steak, chips, mushroom, tomato, peppercorn sauce £38.00 (agf)

Dessert

Blackberry & white chocolate cheesecake, apple, blackberry sorbet £9.00

Chocolate & peanut dome, caramel, chocolate cremeux, toasted peanut ice cream £9.00 (gf)

Warm parkin, honey roasted figs, fig leaf ice cream £9.00

Apple tarte tatin for 2 to share, stem ginger ice cream £18.00

Selection of cheeses, artisan crackers, grapes, apple, chutney £14.50 (agf)

A la Carte Menu served 12.00pm – 2.30pm/ 5.30pm – 9.00pm Wednesday to Saturday

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