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Menu
Welcome
Menus
A la Carte
Sandwich Menu
Favourites
Sunday Lunch
Valentines Day
Rooms
Rose
Mouse
Henry
Pheasant
Swallow
Feather
Blue
4 Mice Brewery
News
Contact
Book a Table
Book a Room
Careers
A La Carte
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Nibbles
Maple Glazed Chorizo, Haddock Goujons, Bread and Oils All
£6.00
Starters
Soup of the day, homemade bread
£5.50
Beef tartare mustard mayonnaise, pickled onion, sourdough
£7.50
Grouse breast, swede fondant, hazelnut, blackberry
£9.00
Fig & goats cheese tart, walnut & basil pesto, pickled mushroom
£6.50
Crab, avocado, sweetcorn, brown crab cigar
£8.50
Mains
Suckling Pig, sweet potato, kale, chicory, date, jus
£19
Venison haunch, potato terrine, carrot, runner beans, jus
£18.50
8oz ribeye steak, tomato, mushroom, chips, peppercorn sauce
£24
Halibut, parsnip, shimeji mushrooms, spinach, sourdough velouté
£19.50
Whole Roast partridge, cavalo nero, Jerusalem artichoke, pear
£19
Brioche, wild mushroom, artichoke, seasonal vegetables, poached egg
£16.50
Desserts
Coach and horses “marathon” bar, peanut, chocolate, peanut ice cream
£6.50
Blackberry & elderflower ice cream sandwich
£6.50
Banana, caramel custard, dark chocolate mousse, biscuit
£6.50
Mont blanc, chestnut mousse, meringue, apple sorbet
£6.50
Three cheese selection, artisan crackers, grapes, apple, chutney
£6.50
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