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To Start

Soup of the day, croutons, bread and butter

£5.50

Scottish crab, pressed watermelon, pea purée, brown crab cigar, wasabi

£10.00

Ascroft heritage tomato salad, dried, jelly, tomato consomme

£8.00

Pigeon breast, baked & pickled beetroots, watercress, hazelnut crumb

£8.50

Baby lemon sole, avocado purée, cucumber, lemon gel

£8.00

Pressed ham hock terrine, mustard mayonnaise, pickled apple, Quails egg

£8.00

Mains

10oz Hereford sirloin, mushroom, tomato, chips peppercorn sauce

£35.00

Duck breast, leg croquette, celeriac purée, runner beans, braised endive, orange jus

£25.00

Lamb loin, shepherd’s pie, heritage carrot, bortolli beans, jus

£22.00

Stone bass, peas, pickled cucumber, butter sauce, scraps, chips

£19.50

Chalk stream trout, tomato refagardo, chargrilled courgette, coriander potatoes

£19.00

Vegetarian scotch egg, Cassoulet of beans, chargrilled courgette

£17.50

Dessert

Blueberry cheesecake, blueberry gel, sorbet

£8.00

Coffee cake, poached cherries, chocolate, cherry sorbet, camp coffee foam

£8.00

Gooseberry fool, poached gooseberries, buttermilk cream

£8.00

Salted caramel custard tart, mascarpone ice cream

£8.00

Roasted apricot, toasted almond, apricot sorbet

£8.00

Selection of cheese, artisan crackers, grapes, apple, chutney

£10.50

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