A lA carte

Back to Menus

Book a Table

To Start

Broccoli & stilton soup, croutons, focaccia £9.00 (agf, v)

Chargrilled king prawns, lobster bisque, spring onion, coriander, crispy ginger £12.00 (gf)

Goats cheese & leek tart, chervil & shallot salad, hazelnut, apple balsamic vinegar £10.00 (v)

Venison carpaccio, mushroom, shallots, herb dressing £11.50 (gf)

Oyster three ways: Natural, tempura, vichyssoise £13.50 (gf)

Mains

Eaves Hall Farm pork loin & shoulder, salt baked celeriac, apple, cabbage, jus £26.00

Pan fried stone bass, mussel, leek & potato chowder £22.00 (gf)

Baby monkfish tail, Jerusalem artichoke, truffle gnocchi, Brussel sprouts, velouté £24.00

Chicken breast, smoked mashed, king oyster mushroom, parsnip, carrot, jus £20.50 (gf)

6oz Hanger steak, dill pickle, mushroom puree, potato terrine, stroganoff sauce £28.00

Butternut squash & mushroom risotto, spinach, crispy hens egg £19.50 (agf, v)

Dessert

Lemon meringue trifle £9.00 (v)

Roasted baby pineapple, rum syrup, lime meringue, coconut & lime leaf sorbet £9.00 (agf, v)

Blood orange, orange semolina cake, creme fraiche £9.00 (v)

Creme brulee, poached rhubarb, crystallised ginger crumb £9.00 (v)

Selection of cheeses, artisan crackers, grapes, apple, chutney £14.50 (agf)

A la Carte Menu served 12.00pm – 2.30pm/ 5.30pm – 9.00pm Wednesday to Saturday

Back to Menus

Book a Table

Where Next?